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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the sliced mushrooms and diced tomatoes. Cook for about 5-7 minutes until the mushrooms are tender.
- 2
Add Crabmeat and Au Jus
Gently fold in the crabmeat and pour the Au Jus sauce over the mixture. Stir gently to combine and cook for an additional 3-5 minutes until heated through.
- 3
Season and Serve
Season with salt and black pepper to taste. Garnish with chopped fresh parsley before serving. Enjoy your Barataria dish warm!
