Bananas Foster Recipe
Bananas in Caramel Sauce served on top of Vanilla Ice Cream
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Ingredients
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Bananas Foster Ingredients
Method
Preparation Instructions
- 1
Prepare the Bananas
Peel the bananas and slice them in half lengthwise.
- 2
Make the Caramel Sauce
In a skillet over medium heat, melt the butter. Once melted, add the brown sugar and cinnamon, stirring until the sugar is dissolved and the mixture is bubbling.
- 3
Add the Bananas
Carefully place the sliced bananas into the caramel sauce, cooking for about 2-3 minutes on each side until they are heated through and coated in the sauce.
- 4
Flambé (Optional)
If desired, carefully add the dark rum to the skillet, and with a long lighter or match, ignite the rum to flambé. Allow the flames to subside as the alcohol cooks off.
- 5
Serve
Scoop the vanilla ice cream into serving bowls and spoon the warm caramelized bananas over the top. Serve immediately.
