Avocado Shrimp Recipe

Inspired by Mazen Grill

Time30m

Serves4

Mustard Remoulade

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Ingredients

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1
Prepare the Remoulade
In a small bowl, combine 1/2 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon capers (chopped), 1 tablespoon lemon juice, and 1 teaspoon hot sauce. Mix well and set aside.
2
Cook the Shrimp
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add shrimp, salt, and pepper. Cook until shrimp are pink and opaque, about 3-4 minutes.
3
Combine Avocado and Shrimp
In a large bowl, combine the cooked shrimp and diced avocado. Drizzle with lemon juice and gently toss to combine.
4
Serve
Plate the avocado shrimp mixture and drizzle with the mustard remoulade. Enjoy!