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Ingredients
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Almandine Ingredients
Method
Cooking Instructions
- 1
Toast the Almonds
In a dry skillet over medium heat, toast the sliced almonds until golden brown, stirring frequently to prevent burning, about 5-7 minutes. Remove from the heat and set aside.
- 2
Prepare the Brown Meuniere
In the same skillet, add the unsalted butter over medium heat. Allow the butter to melt and then continue cooking until it turns a light brown color and develops a nutty aroma, about 3-5 minutes.
- 3
Add Flour and Lemon Juice
Whisk in the all-purpose flour to the browned butter to create a roux. Cook for an additional minute. Then, add the lemon juice and salt, stirring to combine.
- 4
Combine and Serve
Add the toasted almonds to the skillet, tossing to coat them in the brown meuniere sauce. Garnish with chopped fresh parsley before serving.
