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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Saffron Butter
In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Stir in the saffron threads and lemon juice. Season with salt and black pepper to taste. Keep warm.
- 2
Cook the Crabmeat
In a large skillet over medium heat, gently heat the jumbo lump crabmeat until warmed through, about 3-5 minutes. Be careful not to break the crabmeat apart.
- 3
Combine and Serve
Once the crabmeat is heated, drizzle the warm saffron butter over the crabmeat. Garnish with chopped fresh parsley and serve immediately.
