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Ingredients
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Filet Mignon
Three Wine Reduction
Hollandaise Sauce
Method
Preparing the Filet Mignon
- 1
- 2
Making the Three Wine Reduction
- 3
Combine Ingredients
In the same skillet, add minced shallots and cook until softened. Pour in red wine, white wine, and port wine. Bring to a boil and reduce to a simmer.
- 4
Reduce the Sauce
Let the sauce reduce by half, stirring occasionally. Finish with butter, stirring until melted. Set aside.
Preparing the Hollandaise Sauce
- 5
Whisk the Egg Yolks
In a heatproof bowl, whisk together egg yolks and lemon juice. Place over a pot of simmering water, whisking constantly until the mixture thickens.
- 6
Add Butter
Slowly drizzle in the melted butter while whisking, until the sauce is thick and creamy. Season with salt and cayenne pepper.
Serving
- 7
Plate the Dish
Slice the filet mignon and arrange on a plate. Drizzle the three wine reduction over the steak and top with hollandaise sauce.
