4 Lunch Fish Aladdin Recipe
Jumbo Lump Crabmeat, Lemon Butter Saffron
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Saffron Butter
In a small saucepan, melt the unsalted butter over low heat. Add the saffron threads and let them steep in the butter for about 5 minutes to infuse the flavor.
- 2
- 3
Combine with Crabmeat
In a large mixing bowl, gently combine the jumbo lump crabmeat with the saffron butter mixture. Be careful not to break the crabmeat apart.
- 4
Season
Add chopped parsley, salt, and black pepper to the crabmeat mixture. Mix gently until well combined.
- 5
Serve
Spoon the mixture onto plates, drizzling any remaining saffron butter over the top. Serve immediately.
