Taco Salad Lunch Recipe

Inspired by Mayas

Time30m

Serves4

Beef or chicken with lettuce, sour cream, cheese and tomatoes.

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Ingredients

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1
Cook the Meat
In a skillet, heat the olive oil over medium heat. Add the ground beef or chicken and cook until browned. Drain excess fat if necessary.
2
Season the Meat
Add the taco seasoning, salt, and pepper to the cooked meat. Stir well and cook for an additional 2-3 minutes, until the seasoning is well incorporated.
3
Prepare the Salad Base
In a large bowl, layer the lettuce as the base.
4
Add Toppings
Top the lettuce with the cooked meat, diced tomatoes, shredded cheese, and dollops of sour cream.
5
Serve
Serve immediately and enjoy your taco salad lunch!