Street Tacos Recipe

Inspired by Mayas

Time30m

Serves3

Three tacos with your choice of steak, chicken or pork carnitas, topped with cilantro and onion. Served with rice and beans.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Protein
In a skillet over medium-high heat, cook the steak, chicken, or pork carnitas until fully cooked and browned, about 8-10 minutes. Season with salt and pepper.
2
Prepare the Tacos
Warm the corn tortillas in a separate pan or microwave until pliable. Place a portion of the cooked protein onto each tortilla.
3
Top the Tacos
Add diced onion and chopped cilantro on top of the protein in each taco.
4
Serve
Serve the tacos with lime wedges on the side. Pair with a side of rice and beans.