Pollo Mexicano Recipe
Recipe information
Make Pollo Mexicano in just 45m. Grilled chicken breast with chorizo, onions, bell pepper and topped with cheese sauce. Served with rice, beans and tortillas.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Chop the onion and bell pepper into thin strips. Remove the casing from the chorizo and crumble it.
2. Grill the Chicken
Season the chicken breasts with olive oil, salt, pepper, and cumin. Grill on medium-high heat for about 6-7 minutes on each side or until fully cooked.
3. Cook the Chorizo
In a skillet, add the crumbled chorizo over medium heat and cook until browned. Add the chopped onions and bell peppers to the skillet and sauté until they are soft.
4. Assemble the Dish
Place the grilled chicken breast on a plate, top with the chorizo mixture, and drizzle with cheese sauce.
5. Prepare the Sides
Cook the rice and beans according to package instructions. Warm the tortillas on a skillet or microwave.
6. Serve
Serve the Pollo Mexicano with rice, beans, and warm tortillas on the side.
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