Mac And Cheese Bowl Recipe

Inspired by Mayas

Time30m

Serves4

Homemade mac and cheese with your choice of steak or grilled chicken.

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Ingredients

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1
Prepare the Pasta
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Add the flour and whisk for 1-2 minutes until lightly browned. Gradually whisk in the milk, stirring constantly until the mixture thickens.
3
Add Cheese and Seasonings
Remove the pot from heat and stir in the shredded cheddar cheese, salt, black pepper, and garlic powder until smooth.
4
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until well coated.
5
Serve with Protein
Spoon the mac and cheese into bowls and top with the cooked steak or grilled chicken slices. Serve hot.