Laredo Bowl Recipe
Steak, chicken, shrimp, pepper, onions and tomatoes on a bed of rice topped with cheese sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Cook the rice according to package instructions. Set aside when done.
- 2
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced bell pepper, onion, and tomato. Sauté for about 5 minutes until they are tender. Season with salt and black pepper. Remove from skillet and set aside.
- 3
Cook the Proteins
In the same skillet, add the remaining tablespoon of olive oil. Season the steak, chicken, and shrimp with garlic powder, salt, and black pepper. Sauté each protein separately until cooked through, about 5-7 minutes for steak and chicken, and 3-4 minutes for shrimp. Remove from skillet and set aside.
- 4
