Steak Fajita Recipe

Steak Fajita Preparation

1. 1

   Marinate the Steak

   In a bowl, combine olive oil, lime juice, garlic powder, cumin, chili powder, salt, and black pepper. Add the flank steak and coat it well. Cover and marinate in the fridge for at least 30 minutes.

2. 2

   Cook the Steak

   Heat a grill or skillet over medium-high heat. Remove the steak from the marinade and cook for about 5-7 minutes on each side, or until desired doneness. Remove from heat and let it rest for 5 minutes before slicing.

3. 3

   Sauté the Vegetables

   In the same skillet, add sliced bell peppers and onion. Sauté for about 5-7 minutes, or until the vegetables are tender.

4. 4

   Assemble the Fajitas

   Warm the flour tortillas in a dry skillet. To serve, place sliced steak and sautéed vegetables on a tortilla. Top with sour cream, salsa, and chopped cilantro.