Speedy Gonzales Lunch Recipe

Cooking Instructions

1. 1

   Prepare the Ground Beef

   In a skillet over medium heat, add olive oil. Once hot, add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat.

2. 2

   Add Taco Seasoning

   Stir in the taco seasoning with 1/2 cup of water. Let simmer for about 5 minutes, or until the mixture thickens.

3. 3

   Prepare the Enchiladas

   In a separate pan, take a flour tortilla, add a portion of the seasoned beef and sprinkle with cheese. Roll up the tortilla and place it seam-side down in a baking dish. Repeat until tortillas are used.

4. 4

   Bake the Enchiladas

   Sprinkle remaining cheese over the top of the enchiladas. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, until cheese is melted and bubbly.

5. 5

   Assemble the Tacos

   While the enchiladas are baking, fill taco shells with seasoned beef, shredded lettuce, diced tomatoes, and a dollop of sour cream.

6. 6

   Serve

   Serve the tacos alongside the baked enchiladas and a side of refried beans or rice.