Shrimp Fajita Recipe
Make Shrimp Fajita Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fajita Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
In a large bowl, combine the sliced bell peppers and onions. Drizzle with olive oil, add minced garlic, and sprinkle with salt and pepper. Toss to coat evenly.
- 2
Cook the Shrimp
In a large skillet over medium-high heat, add the shrimp and sprinkle with fajita seasoning. Cook for 2-3 minutes until they turn pink and are cooked through. Remove from the skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add the prepared vegetables and sauté for about 5-7 minutes until they are tender and slightly charred.
- 4
Combine and Finish
Return the cooked shrimp to the skillet with the sautéed vegetables. Add lime juice and toss everything together. Cook for an additional 1-2 minutes to heat through.
- 5
Serve
Warm the tortillas in a separate skillet or microwave. Serve the shrimp and vegetable mixture in the tortillas. Enjoy!
