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Ingredients
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Seafood and Vegetables
Method
Cooking Instructions
- 1
Prepare the Seafood
In a bowl, combine tilapia fillets, shrimp, scallops, and imitation crabmeat. Add lime juice, cumin, chili powder, salt, and black pepper. Mix well and let it marinate for about 15 minutes.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add sliced bell peppers and onion, and sauté for about 5-7 minutes until they are softened.
- 3
- 4
Warm the Tortillas
While the seafood is cooking, warm the tortillas in a separate skillet or microwave until soft and pliable.
- 5
Assemble the Fajitas
Serve the seafood mixture on the warm tortillas and enjoy with your favorite toppings such as sour cream, avocado, or salsa.
