Rodeo Fajita Recipe
Chicken, steak, shrimp, chorizo and carnitas pork.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Meats
In a large skillet, heat olive oil over medium-high heat. Add the chorizo and cook until browned. Remove and set aside. In the same skillet, add chicken and steak, season with fajita seasoning, and cook until done. Add shrimp and cook until pink.
- 3
- 4
Combine Everything
Return the cooked chorizo and carnitas pork to the skillet, mix everything together, and heat through.
- 5
Serve
Warm the tortillas and fill them with the meat and vegetable mixture. Garnish with fresh cilantro and lime wedges.
