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Ingredients
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Fajita Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Proteins
In a large bowl, combine the chicken, steak, and shrimp with olive oil, fajita seasoning, lime juice (from the lime), salt, and black pepper. Mix well and let it marinate for at least 20 minutes.
- 3
Cook the Proteins
Heat a large skillet or grill over medium-high heat. Add the marinated chicken and steak first, cooking for about 5-7 minutes until browned and cooked through.
- 4
Add Shrimp
Add the shrimp to the skillet, cooking for an additional 3-4 minutes until they turn pink and opaque.
- 5
- 6
Combine and Serve
Mix the cooked proteins with the sautéed vegetables. Serve with warm tortillas and your favorite toppings.
