Mexican Guacamole Recipe

Inspired by Mayas

Time15m

Serves4

Avocado, pico de gallo and lime. Made fresh to order.

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Ingredients

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1
Prepare the Ingredients
Start by cutting the avocados in half and removing the pit. Scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or potato masher, mash the avocados to your desired consistency (smooth or chunky).
3
Mix in Additional Ingredients
Add the pico de gallo, lime juice, minced garlic, salt, chopped jalapeño, and cilantro to the mashed avocados. Stir until well combined.
4
Taste and Adjust
Taste the guacamole and adjust seasoning if necessary, adding more salt, lime juice, or jalapeño to your preference.
5
Serve Fresh
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips or fresh veggies.