Mayas Huevos Lunch Recipe
Chicken, black beans, two over medium eggs, crispy tortilla, pico de gallo, cheese and sour cream.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tortillas
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the corn tortillas one at a time and cook for about 1-2 minutes on each side until they are crispy. Remove from the skillet and set aside.
- 2
Cook the Eggs
In the same skillet, add another tablespoon of olive oil if needed. Crack the eggs into the skillet and cook them to your desired level of doneness (over medium is recommended). Season with salt and pepper.
- 3
Assemble the Dish
On each crispy tortilla, layer the shredded chicken, black beans, and cooked eggs. Top with pico de gallo, shredded cheese, and a dollop of sour cream.
