Lunch Fajitas Recipe
Served with rice, beans, lettuce, sour cream, pico de gallo and tortillas.
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Ingredients
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Fajitas Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Slice the chicken breast into thin strips. Season with fajita seasoning and salt.
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add sliced bell peppers and onion. Sauté until they are tender, about 5-7 minutes.
- 3
Cook Chicken
Add the seasoned chicken to the skillet with the vegetables. Cook until the chicken is no longer pink and cooked through, about 7-10 minutes.
- 4
Warm Tortillas
In a separate skillet, warm the tortillas on medium heat for about 30 seconds on each side.
- 5
Assemble Fajitas
Serve the chicken and vegetable mixture on tortillas, adding rice, black beans, lettuce, sour cream, and pico de gallo as desired.
