Huevos Rancheros Lunch Recipe

Inspired by Mayas

Time20m

Serves1

Three eggs over medium with red salsa. Served with rice, beans and tortillas.

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Ingredients

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1
Prepare the Eggs
In a skillet, heat olive oil over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 4-5 minutes. Season with salt and pepper.
2
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 1-2 minutes on each side until they are pliable.
3
Assemble the Dish
On a plate, place a tortilla, add a scoop of cooked rice and beans, then top with the eggs. Spoon red salsa over the eggs and serve immediately.