House Soup Recipe

Inspired by Mayas

Time30m

Serves4

Made fresh daily with chicken. Dice, pico de gallo and avocado.

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Ingredients

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1
Prepare the Chicken
In a pot, heat the olive oil over medium heat. Add the diced chicken breast and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
2
Add Broth and Pico de Gallo
Pour the chicken broth into the pot with the cooked chicken. Stir in the pico de gallo and bring to a simmer. Let it cook for about 10 minutes to let the flavors meld.
3
Finish with Avocado and Lime
Remove the pot from heat. Dice the avocado and add it to the soup along with lime juice and fresh cilantro. Adjust seasoning with additional salt and pepper if needed.
4
Serve
Ladle the soup into bowls and serve hot. Enjoy your fresh house soup!