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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken and Shrimp
In a bowl, season the chicken breast and shrimp with olive oil, minced garlic, cumin, salt, and black pepper. Let it marinate for 15 minutes.
- 2
Cook the Chicken
In a large skillet over medium-high heat, add the marinated chicken. Cook for about 5-7 minutes on each side until fully cooked. Remove from skillet and let rest before slicing.
- 3
- 4
Add Shrimp and Pineapple
To the skillet with the vegetables, add the shrimp, pineapple chunks, and chipotle in adobo sauce. Cook until the shrimp turns pink and the pineapple is heated through, about 3-4 minutes.
- 5
Combine and Serve
Slice the cooked chicken and return to the skillet. Toss everything together. Serve in warm flour tortillas, garnished with fresh cilantro and lime wedges.
