Chilaquiles Lunch Recipe
A classic Mexican lunch! Crispy tortilla with chicken or beef and cheese. Served with rice and beans.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Fry Tortillas
In a large skillet, heat the cooking oil over medium heat. Cut the corn tortillas into quarters and fry them in the hot oil until they are crispy and golden brown. Remove and drain on paper towels.
- 2
Combine Ingredients
In a large bowl, combine the crispy tortilla pieces with the shredded chicken or beef, salsa, and half of the cheese. Toss gently to coat the tortillas.
- 3
Serve
On a serving plate, layer the tortilla mixture and top with the remaining cheese. Serve alongside refried beans and cooked rice. Add a dollop of sour cream, sprinkle with chopped cilantro, and top with avocado slices if desired.
