Chicken Fajita Recipe
Make Chicken Fajita Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fajita Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Slice the chicken breasts into thin strips. Marinate them with olive oil, fajita seasoning, salt, and black pepper for at least 30 minutes.
- 2
Cook the Chicken
In a large skillet over medium-high heat, add a tablespoon of olive oil. Once hot, add the marinated chicken strips and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Add sliced bell peppers and onion. Sauté until they are tender and slightly caramelized, about 5-6 minutes.
- 4
Combine and Serve
Return the cooked chicken to the skillet with the sautéed vegetables. Toss everything together to combine. Warm the flour tortillas in a separate pan or microwave. Serve the chicken and vegetable mixture in tortillas, topped with fresh cilantro and a squeeze of lime.
