Chicken And Steak Fajitas Recipe
Make Chicken And Steak Fajitas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fajita Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the chicken breast and steak into thin strips. Cut the bell peppers and onion into thin slices.
- 2
Marinate the Meat
In a large bowl, combine the chicken and steak strips with olive oil, fajita seasoning, salt, and pepper. Make sure the meat is well coated and let it marinate for at least 30 minutes.
- 3
Cook the Meat
In a large skillet over medium-high heat, add the marinated chicken and steak. Cook for about 5-7 minutes, stirring occasionally, until the meat is cooked through and browned.
- 4
- 5
Warm the Tortillas
In a separate pan or directly over the flame, warm the tortillas for about 30 seconds on each side until pliable.
- 6
Assemble the Fajitas
Serve the chicken and steak mixture on warm tortillas. Top with sour cream, guacamole, shredded cheese, and a squeeze of lime juice.
