Cheese Steak Lunch Recipe

Inspired by Mayas

Time30m

Serves4

Steak sauteed with onions, topped with cheese sauce in a flour tortilla. Served with rice and beans.

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Ingredients

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1
Prepare the Steak
Slice the flank steak into thin strips. Season with salt and pepper.
2
Sauté the Onions
In a large skillet, heat a tablespoon of oil over medium heat. Add sliced onions and sauté until translucent, about 5 minutes.
3
Cook the Steak
Add the flank steak to the skillet with the onions. Cook until the steak is browned and cooked through, about 5-7 minutes.
4
Make the Cheese Sauce
In a small saucepan, combine cheddar cheese and milk over low heat. Stir until the cheese has melted and the sauce is smooth.
5
Assemble the Wraps
Lay a tortilla flat, add a portion of the steak and onion mixture, drizzle with cheese sauce, and fold the tortilla around the filling.
6
Serve
Serve the cheese steak wraps with a side of rice and beans.