Jul 17 2026
Restaurants›Mayas›Carne Asada Fries Bowl Recipe

Carne Asada Fries Bowl Recipe

Inspired by Mayas
Time30m
Serves4

Fries and steak covered with cheese sauce, garnished with sour cream, guacamole and pico de gallo.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the steak

    Season the flank steak with olive oil, salt, and black pepper. Heat a grill or skillet over medium-high heat and cook the steak for about 5-7 minutes on each side or until it reaches your desired doneness. Remove from heat and let it rest for 5 minutes before slicing.

  2. 2

    Cook the fries

    While the steak is cooking, prepare the French fries according to package instructions or fry them in oil until golden brown and crispy. Drain on paper towels and season with salt.

  3. 3

    Assemble the bowl

    In a large bowl or plate, layer the cooked fries, followed by sliced flank steak. Drizzle cheese sauce over the top. Add dollops of sour cream and guacamole, and finish with a generous helping of pico de gallo. Garnish with chopped cilantro.

  4. 4

    Serve

    Serve immediately while hot and enjoy your Carne Asada Fries Bowl!

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