Burrito Clasico Lunch Recipe
A beef burrito served with rice and beans.
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Ingredients
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Burrito Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then add taco seasoning and a splash of water. Cook for another 5 minutes, stirring occasionally.
- 2
Heat the Beans
In a small saucepan, heat the canned black beans over medium heat until warmed through. Stir occasionally.
- 3
Warm the Rice
If using leftover rice, warm it in the microwave or on the stove until heated through.
- 4
Assemble the Burritos
On each flour tortilla, layer beef, rice, black beans, shredded cheese, sour cream, salsa, and cilantro. Fold in the sides and roll tightly.
- 5
Serve
Cut the burritos in half and serve with additional salsa and sour cream on the side if desired.
