Breakfast Burrito Lunch Recipe

Preparation Steps

1. 1

   Cook the Potatoes

   In a medium pot, boil diced potatoes in salted water until tender. Drain and set aside.

2. 2

   Cook the Chorizo

   In a large skillet over medium heat, cook the chorizo until browned and fully cooked. Remove from skillet and set aside.

3. 3

   Scramble the Eggs

   In the same skillet, add olive oil and crack in the eggs. Scramble them until cooked through. Add cooked potatoes and chorizo back to the skillet. Mix well and season with salt and black pepper.

4. 4

   Assemble the Burritos

   Lay a flour tortilla flat and add a portion of the egg mixture and a sprinkle of shredded cheese in the center. Roll the tortilla tightly around the filling.

5. 5

   Cook the Burritos

   In the skillet, place the burritos seam side down and cook for 2-3 minutes on each side until golden brown. Remove from skillet.

6. 6

   Prepare Rice and Beans

   Cook rice according to package instructions. Heat the beans in a saucepan until warm.

7. 7

   Serve

   Serve the burritos warm with rice and beans on the side.