Tuscan Chicken Salad Recipe
Recipe information
Make Tuscan Chicken Salad in just 1h . mixed greens, cherry tomatoes, kalamata olives, sweet roasted garlic, warm polenta croutons, mozzarella, balsamic vinaigrette
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Salad Ingredients
Preparation Steps
1. Roast the Garlic
Preheat your oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil with a drizzle of olive oil and roast for about 30 minutes until soft and fragrant. Allow to cool, then squeeze the garlic from the skins.
2. Prepare the Polenta Croutons
Cook polenta according to package instructions. Once cooked, pour into a greased baking dish and let it cool. Once set, cut into cubes and bake in the oven at 425°F (220°C) for about 20 minutes until crispy.
3. Assemble the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, sliced kalamata olives, and roasted garlic. Add the crispy polenta croutons and diced mozzarella cheese.
4. Dress the Salad
Drizzle with balsamic vinaigrette and toss gently to combine. Adjust seasoning as needed.
Local Coupons
No local coupons found for this recipe's ingredients.