Oysters On The Half Shell Recipe
champagne mignonette, cocktail sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Champagne Mignonette
Cocktail Sauce
Method
Prepare the Mignonette
Mix the Ingredients
In a small bowl, combine the champagne, red wine vinegar, finely chopped shallots, and freshly cracked black pepper. Stir well and let it sit for at least 15 minutes to allow the flavors to meld.
Prepare the Cocktail Sauce
Combine the Sauce Ingredients
In another bowl, mix together the ketchup, prepared horseradish, Worcestershire sauce, lemon juice, and hot sauce (if using). Stir until well blended.
Serve the Oysters
Shuck the Oysters
Carefully shuck the fresh oysters and place them on a platter with ice to keep them chilled.
Garnish and Serve
Serve the oysters on the half shell with the champagne mignonette and cocktail sauce on the side for dipping.