Beer Battered Fish & Chips Recipe
tartar sauce, house-made chips, tavern pickles
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Ingredients
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Beer Battered Fish & Chips
Method
Preparation Instructions
- 1
Prepare the Chips
Peel the potatoes and cut them into thick strips. Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- 2
Make the Batter
In a mixing bowl, combine the flour, baking powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth and thick.
- 3
- 4
Fry the Fish
Dip the fish fillets into the batter, allowing excess to drip off. Carefully place them in the hot oil and fry until golden brown and cooked through, about 4-5 minutes. Remove and drain on paper towels.
- 5
Serve
Serve the beer-battered fish with house-made chips, tartar sauce, and tavern pickles on the side.
