Restaurants›Max's Tavern›Poke Bowl Recipe

Poke Bowl Recipe

Inspired by Max's Tavern
Time40m
Serves2

jasmine rice, cucumber, wakame seaweed, avocado, edamame, radish, sesame dressing (w/ Tuna 22, w/ Salmon 19, w/ Tofu 17)

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Method

Preparation

1

Prepare the Rice

Rinse the jasmine rice under cold water until the water runs clear. Cook according to package instructions, typically 1 cup rice to 1.5 cups water. Once done, fluff with a fork and let cool slightly.

2

Prepare the Vegetables

Slice the cucumber into thin rounds, the radishes into matchsticks, and the avocado into cubes. Rehydrate the wakame seaweed according to the package instructions.

3

Prepare the Dressing

In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, and sesame seeds until well combined.

4

Assemble the Poke Bowl

In a bowl, layer the jasmine rice as the base. Top with sliced cucumber, avocado cubes, edamame, wakame seaweed, and radish. Add your choice of protein (Tuna, Salmon, or Tofu) and drizzle with sesame dressing.