Max's Chicken Parmesan Recipe
paccheri pasta, arrabbiata, whipped ricotta, panko breadcrumbs, basil, saba
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Preheat the oven to 200°C (400°F). Season the chicken breasts with salt and pepper. In a shallow dish, place the panko breadcrumbs. Dredge each chicken breast in the breadcrumbs, pressing firmly to adhere.
Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
Cook the Paccheri Pasta
In a large pot of salted boiling water, cook the paccheri pasta according to package instructions until al dente. Drain and set aside.
Combine Pasta and Sauce
In the same pot, add the arrabbiata sauce and cooked paccheri pasta. Toss to combine and heat through.
Assemble the Dish
In a large serving dish, layer the sauced paccheri pasta. Top with the cooked chicken breasts, dollop the whipped ricotta over the chicken, and sprinkle with fresh basil leaves.
Drizzle with Saba
Finish by drizzling the saba over the top and serve immediately.