Turkey Club Recipe
roasted turkey, bacon, tomato, arugula, herb aioli, sourdough
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Ingredients
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Turkey Club Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare the roasted turkey, bacon, tomato, arugula, and herb aioli.
- 2
Toast the Bread
Toast the sourdough bread slices until golden brown.
- 3
Assemble the Club
Spread herb aioli on one side of each toasted bread slice. Layer the roasted turkey on one slice, followed by bacon, sliced tomato, and arugula. Season with salt and black pepper to taste.
- 4
Finish the Sandwich
Top with the second slice of bread, aioli side down. Press gently to secure the sandwich. Cut in half if desired and serve.
