Sweet Potato Fries, Truffle Fries, Or French Fries Recipe
Choose between our crispy Sweet Potato Fries, decadent Truffle Fries drizzled with truffle oil, or classic French Fries, each served hot and perfectly seasoned for a delightful crunch.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Method
Preparation and Cooking
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Peel and cut the sweet potatoes and regular potatoes into thin strips.
- 3
Season the Fries
In a large bowl, toss the potato strips with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
- 4
Arrange on Baking Sheet
Spread the fries in a single layer on a baking sheet lined with parchment paper, ensuring they are not overcrowded.
- 5
Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
- 6
Add Truffle Oil
Once the fries are done, drizzle with truffle oil and toss gently to coat.
- 7
Serve
Serve warm and enjoy your Sweet Potato Fries, Truffle Fries, or classic French Fries!
