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Ingredients
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Ribs
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your grill or smoker to 225°F (107°C). Remove the membrane from the back of the ribs and season generously with salt, black pepper, paprika, garlic powder, and onion powder. Let marinate for at least 30 minutes.
- 2
Make the Apple Cider BBQ Sauce
In a saucepan over medium heat, combine apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, mustard, smoked paprika, salt, black pepper, and garlic powder. Stir until well mixed and bring to a boil. Reduce heat and let simmer for 15 minutes, stirring occasionally.
- 3
- 4
Make the Coleslaw
In a large bowl, combine shredded cabbage and carrots. In a separate bowl, mix together mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Pour the dressing over the cabbage and carrots, tossing to combine. Refrigerate until ready to serve.
- 5
