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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Cut the sushi-grade tuna into small cubes and mix it with soy sauce, sesame oil, sriracha sauce, and furikake seasoning in a bowl. Let it marinate for about 15 minutes.
- 2
Prepare the Wontons
Preheat the oven to 375°F (190°C). Place wonton wrappers on a baking sheet and lightly brush them with oil. Bake for about 7-10 minutes or until crispy and golden brown.
- 3
Prepare the Avocado and Green Onions
Slice the avocado and chop the green onions.
- 4
Assemble the Tacos
Once the wonton shells are ready, fill each with the marinated tuna. Top with avocado slices, chopped green onions, and a sprinkle of sesame seeds.
- 5
Finishing Touch
Squeeze fresh lime juice over the tacos before serving. Serve immediately and enjoy!
