Jul 14 2026
Restaurants›Max's Tavern›Skirt Steak Frites Recipe

Skirt Steak Frites Recipe

Inspired by Max's Tavern
Time1h
Serves2

truffle fries, sauce au poivre

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Ingredients

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For the Skirt Steak

For the Truffle Fries

For the Sauce au Poivre

Method

Prepare the Fries

  1. 1

    Cut and Soak Potatoes

    Cut the russet potatoes into thin fries and soak them in cold water for at least 30 minutes to remove excess starch.

  2. 2

    Fry the Potatoes

    Drain and dry the potatoes. Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden and crispy, about 4-5 minutes. Drain on paper towels.

  3. 3

    Season with Truffle Oil

    Toss the hot fries with truffle oil, salt, and black pepper to taste.

Cook the Skirt Steak

  1. 4

    Prepare the Steak

    Rub the skirt steak with olive oil, salt, and black pepper on both sides.

  2. 5

    Grill or Pan-sear the Steak

    Preheat a grill or skillet over high heat. Cook the steak for about 3-4 minutes on each side for medium-rare. Remove and let rest for 5 minutes before slicing.

Make the Sauce au Poivre

  1. 6

    Sauté Shallots

    In a saucepan, melt the butter over medium heat. Add the minced shallots and sauté until softened, about 2 minutes.

  2. 7

    Add Peppercorns and Brandy

    Stir in the crushed black peppercorns and brandy. Cook until the brandy has reduced by half.

  3. 8

    Finish the Sauce

    Add the heavy cream and simmer until the sauce thickens. Season with salt to taste.

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