Seafood Sampler Recipe
oysters, cocktail shrimp, spicy tuna, sesame salmon, seaweed salad
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Ingredients
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Seafood Sampler Ingredients
Method
Preparation Steps
- 1
Prepare the Oysters
Shuck the oysters and place them on a bed of ice. Serve with lemon wedges and cocktail sauce on the side.
- 2
Prepare the Cocktail Shrimp
Boil the cocktail shrimp in salted water for 2-3 minutes until pink and cooked through. Drain and chill in ice water. Serve with cocktail sauce.
- 3
Prepare the Spicy Tuna
Dice the sushi-grade tuna into small cubes and mix with Sriracha sauce to taste. Serve in a small bowl, optionally garnished with green onions.
- 4
Prepare the Sesame Salmon
Dice the sushi-grade salmon into small cubes and mix with soy sauce, sesame oil, and sesame seeds. Serve in a small bowl, optionally garnished with green onions.
- 5
Prepare the Seaweed Salad
Toss the seaweed salad with sesame oil and let it sit for a few minutes before serving.
