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Ingredients
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Shrimp and Sauce
Method
Preparation
- 1
Prepare the Shrimp
In a large pot, bring water to a boil and add salt. Once boiling, add the jumbo shrimp and cook for 2-3 minutes or until they turn pink and opaque. Remove from heat and immediately transfer the shrimp to an ice bath to stop the cooking process.
- 2
Make the Sauce
In a bowl, combine the horseradish sauce with fresh lemon juice. Adjust the amount of lemon juice according to your taste preference.
- 3
Serve
Drain the shrimp from the ice bath and arrange them on a serving platter. Serve with the horseradish sauce on the side and lemon wedges for garnish.
