Honey Bourbon Tiramisu Recipe
Recipe information
Make Honey Bourbon Tiramisu in just 30m. Indulge in a delightful twist on the classic tiramisu, featuring layers of espresso-soaked ladyfingers infused with smooth honey bourbon, rich mascarpone, and a dusting of cocoa for a sweet and sophisticated finish.
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Ingredients
Tiramisu Components
Preparation Steps
1. Prepare the Coffee Mixture
In a shallow bowl, combine the brewed espresso, honey, and bourbon. Stir until the honey is dissolved.
2. Prepare the Mascarpone Mixture
In a mixing bowl, whisk together the mascarpone cheese, heavy cream, granulated sugar, and vanilla extract until smooth and creamy.
3. Assemble the Tiramisu
Dip each ladyfinger briefly into the coffee mixture, then layer them in the bottom of a serving dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
4. Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder.
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