Honey Bourbon Tiramisu Recipe
Indulge in a delightful twist on the classic tiramisu, featuring layers of espresso-soaked ladyfingers infused with smooth honey bourbon, rich mascarpone, and a dusting of cocoa for a sweet and sophisticated finish.
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Ingredients
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Tiramisu Components
Method
Preparation Steps
- 1
Prepare the Coffee Mixture
In a shallow bowl, combine the brewed espresso, honey, and bourbon. Stir until the honey is dissolved.
- 2
Prepare the Mascarpone Mixture
In a mixing bowl, whisk together the mascarpone cheese, heavy cream, granulated sugar, and vanilla extract until smooth and creamy.
- 3
Assemble the Tiramisu
Dip each ladyfinger briefly into the coffee mixture, then layer them in the bottom of a serving dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- 4
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder.
