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Ingredients
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Crispy Calamari Ingredients
Method
Crispy Calamari Preparation
- 1
Prepare the Calamari
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper. Mix well.
- 2
Coat the Calamari
Dredge the sliced calamari in the flour mixture until well coated. Shake off any excess flour.
- 3
Heat the Oil
In a deep skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches, frying for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Serve the Calamari
Serve the crispy calamari hot with arrabbiata sauce for dipping and lemon wedges on the side.
