Buffalo Grilled Chicken Wrap Recipe
romaine lettuce, blue cheese dressing, gorgonzola, carrot, french fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wrap Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Grill the chicken breasts over medium heat until fully cooked. Brush with buffalo sauce during the last few minutes of grilling.
- 2
Prepare the Wraps
In a large bowl, combine the romaine lettuce, shredded carrots, blue cheese dressing, and gorgonzola cheese. Mix well.
- 3
Assemble the Wraps
Place a tortilla wrap on a flat surface, add a portion of the grilled chicken, and top with the lettuce and cheese mixture. Add a handful of french fries for crunch.
- 4
Wrap and Serve
Fold in the sides of the tortilla and roll tightly from the bottom to the top. Cut in half and serve immediately.
