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Ingredients
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Buffalo Cauliflower
Method
Preparation
- 1
Prepare the Cauliflower
Preheat your oven to 450°F (230°C). Cut the cauliflower into bite-sized florets and place them in a large bowl.
- 2
Coat the Cauliflower
Add olive oil, salt, and black pepper to the bowl with cauliflower. Toss until the florets are well-coated. Spread them out on a baking sheet.
- 3
Bake the Cauliflower
Bake in the preheated oven for about 20 minutes, or until the cauliflower is tender and slightly crispy.
- 4
Add Buffalo Sauce
Remove the baking sheet from the oven and drizzle buffalo sauce over the hot cauliflower. Toss to coat evenly.
- 5
Return to Oven
Put the baking sheet back into the oven and bake for an additional 10 minutes.
- 6
Prepare the Crudités
While the cauliflower is baking, prepare your crudités by cutting celery and carrots into sticks.
- 7
Serve
Once the cauliflower is done, serve it hot with blue cheese dressing on the side for dipping, along with the celery and carrot sticks.
