All American Double Cheese Burger Recipe

Time30m

Serves2

two 1/4 pound angus patties, lettuce, tomato, american cheese, red onion, max sauce, brioche roll

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Ingredients

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1
Prepare the Patties
Form the Angus beef into two equal-sized patties, each weighing 1/4 pound. Season with salt and pepper.
2
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. During the last minute of cooking, place a slice of American cheese on each patty to melt.
3
Prepare the Vegetables
While the patties are cooking, wash and slice the lettuce, tomato, and red onion. Set aside.
4
Assemble the Burger
Toast the brioche rolls if desired. On the bottom half of each roll, layer lettuce, a slice of tomato, the first cheese-topped patty, a slice of red onion, the second cheese-topped patty, a tablespoon of max sauce, and then the top half of the roll.
5
Serve
Serve immediately with your favorite sides.