Scaloppina Di Vitello Parmigiana Recipe
Indulge in our Scaloppina di Vitello Parmigiana, a sumptuous dish featuring tender veal scaloppine, lightly breaded and pan-fried to golden perfection. Topped with a rich marinara sauce and melted mozzarella cheese, each bite offers a delightful blend of savory flavors, embodying the essence of Italian comfort food. Served alongside a side of al dente pasta or seasonal vegetables, this dish is a classic that promises to transport your taste buds straight to the heart of Italy.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Veal
Season the veal scallops with salt and black pepper on both sides. Dredge each scallop in flour, shaking off any excess.
- 2
Cook the Veal
In a large skillet, heat the olive oil over medium heat. Add the veal scallops and cook for about 3-4 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- 3
Assemble the Dish
In a baking dish, spread a thin layer of marinara sauce on the bottom. Layer half of the cooked veal scallops, followed by half of the marinara sauce, half of the mozzarella cheese, and half of the Parmesan cheese. Repeat the layers.
- 4
Bake
Preheat the oven to 375°F (190°C). Bake the assembled scallopina for about 20-25 minutes until the cheese is melted and bubbly.
- 5
Garnish and Serve
Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.
