Minestrone Recipe

Name: Mattos MINESTRONE Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 tbs Olive oil; 1 cup Onion, chopped; 4 cloves Garlic, minced; 2 cups Carrots, diced; 2 cups Celery, diced; 2 cups Zucchini, diced; 1 cup Green beans, trimmed and chopped; 1 can (14 oz) Canned tomatoes, diced; 4 cups Vegetable broth; 2 cups Spinach or kale, chopped; 1 tsp Italian seasoning; to taste Salt; to taste Black pepper; 1 cup Pasta (small shapes like ditalini or elbow)

Inspired by Matto

Time45m

Serves6

Soupe aux légumes

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Ingredients

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Vegetables

2 tbs olive oil

1 cup Onion, chopped

4 cloves Garlic, minced

2 cups Carrots, diced

2 cups Celery, diced

2 cups Zucchini, diced

1 cup Green beans, trimmed and chopped

1 can (14 oz) Canned tomatoes, diced

4 cups Vegetable broth

2 cups Spinach or kale, chopped

1 tsp Italian seasoning

to taste Celtic sea salt

to taste black pepper

1 cup Pasta (small shapes like ditalini or elbow)

Method

Cooking Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for about 2-3 minutes until softened.

Add Remaining Vegetables

Stir in the diced carrots, celery, zucchini, and green beans. Cook for an additional 5 minutes, stirring occasionally.

Combine Liquid Ingredients

Add the canned tomatoes with their juices, vegetable broth, and Italian seasoning to the pot. Bring the mixture to a boil.

Simmer the Soup

Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes.

Add Spinach and Pasta

Stir in the chopped spinach or kale and the pasta. Cook for another 10-12 minutes, or until the pasta is al dente.

Season and Serve

Season the soup with salt and black pepper to taste. Serve hot and enjoy your minestrone!