Name: Mattos MINESTRONE Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 tbs Olive oil; 1 cup Onion, chopped; 4 cloves Garlic, minced; 2 cups Carrots, diced; 2 cups Celery, diced; 2 cups Zucchini, diced; 1 cup Green beans, trimmed and chopped; 1 can (14 oz) Canned tomatoes, diced; 4 cups Vegetable broth; 2 cups Spinach or kale, chopped; 1 tsp Italian seasoning; to taste Salt; to taste Black pepper; 1 cup Pasta (small shapes like ditalini or elbow)

Triennes

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for about 2-3 minutes until softened.

Sauté the Vegetables

Stir in the diced carrots, celery, zucchini, and green beans. Cook for an additional 5 minutes, stirring occasionally.

Add Remaining Vegetables

Add the canned tomatoes with their juices, vegetable broth, and Italian seasoning to the pot. Bring the mixture to a boil.

Combine Liquid Ingredients

Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes.

Simmer the Soup

Stir in the chopped spinach or kale and the pasta. Cook for another 10-12 minutes, or until the pasta is al dente.

Add Spinach and Pasta

Season the soup with salt and black pepper to taste. Serve hot and enjoy your minestrone!

Season and Serve

Olive oil

Onion, chopped

Garlic, minced

Carrots, diced

Celery, diced

Zucchini, diced

Green beans, trimmed and chopped

Canned tomatoes, diced

Vegetable broth

Spinach or kale, chopped

Italian seasoning

Salt

Black pepper

Pasta (small shapes like ditalini or elbow)

MINESTRONE

Crème glacée italienne | Choix de saveurs : chocolat ou limoncello

TARTUFO

RISOTTO AI FRUTTI DI MARE

Charcuteries, légumes marinés, bocconcini

ANTIPASTO MATTO

Salade de fromage bocconcini avec tomates fraîches et feuilles de basilic

INSALATA CAPRESE

Savor the authentic taste of Italy with our Spaghetti al Pomodoro e Basilico. This classic dish features perfectly cooked al dente spaghetti, drenched in a rich, homemade tomato sauce bursting with the sweetness of ripe tomatoes and the aromatic freshness of basil. Finished with a drizzle of extra virgin olive oil and a sprinkle of freshly grated Parmesan, each bite is a delightful celebration of simple, high-quality ingredients that will transport you straight to the sun-drenched streets of Rome.

SPAGHETTI AL POMODORO E BASILICO

Indulge in our Penne Romanoff, a delightful pasta dish featuring al dente penne tossed in a rich and creamy sauce, infused with a hint of garlic and a touch of spice. Finished with fresh herbs and a sprinkle of parmesan, this dish promises a comforting yet sophisticated experience that will transport your taste buds to the heart of Italy.

Minestrone Recipe

Ingredients

Vegetables

Method

Cooking Instructions